Due to Covid - the restaurant inside and curbside service is unavailable until further notice. We apologize for the inconvenience.
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Marinated grilled eggplant, roasted sweet peppers, artichokes, marinated mushrooms, stuffed olives and tomatoes topped with fresh bocconcini cheese.
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Sautéed black tiger shrimp in a chili spiced homemade tomato sauce.
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Arborio rice with ground beef, peas, white wine, mozzarella & parmesan cheese served with fresh tomato basil sauce.
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Prosciutto, sopressata, Italian cheeses, cured olives and antipasto Calabrese (serves 2).
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Lightly floured calamari tossed with peppers and onions served with chipotle aioli.
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P.E.I. mussels steamed with an extra virgin olive oil, white wine, chili tomato sauce.
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Crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese and caramelized onions.
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Pan seared sesame encrusted sushi grade Ahi tuna with a mango chutney and accompanied by basmati rice and daily vegetable.